In the years 2000 Julie Powell (Amy Adams) attempts to cook every recipe in Julia Child’s cookbook, Mastering the Art of French Cooking, which was written in the 1960s. She writes a blog about her experience. Woven into her story is the story of Julia Child’s time in Paris, in the 1950s, in which she discovers the art of cooking. Both women get much support from their husbands, although at one point Powell’s husband is fed up with her excessive devotion to her hobby.
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Part 1
